25 May, 2016
The Potatorrito (Burritato? lol)

AuthorAll post by : Through The Eyes of My Belly
Hi all! First off, I’d like to apologize for my absence. Life can be a wild ride :-p I’m so excited to start making some yummy food again to share with everyone. This is a super delicious recipe just in time for St Patrick’s Day. Let’s celebrate! REUBEN FILLED DINNER BUNS!!! These are absolutely amazing and you won’t
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Post #3! Look at me go! After devouring last weeks mozzarella shot glasses, I decided I just HAD to have more fried cheese in my life! So I married two of my favorite things, mozzarella and bacon, and thus, BACON CRUSTED MOZZARELLA STICKS were born. I created a quick video this time to help everyone
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~Happy Wednesday, Everyone!~ First and foremost, I would like to thank the marvelous world of food lovers for welcoming my Bacon-Chocolate Shot Glasses with open arms! I’m absolutely enjoying this blogging experience thus far! So, last weeks recipe got me thinking…what else could be made to resemble a shot glass?!?! (And don’t worry…this won’t be turning into a “shot glass” only
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My first post! “Blogging” is relatively new to me, but here goes nothing! I was originally looking for a way to share recipes and to store recipes of my own that would be around forever, or as long as I pay my hosting fee’s :-). A good friend suggested blogging. I was a little intimidated at
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